20th Mar 2009
First Family plans to feed themselves
The White House is getting a modern day Victory Garden!

I expect their garden will be a lot more successful than ours. For one thing, they’ve got gardening staff who know what to do. And, our soil in the South Carolina Midlands is pure sand. We planted a lot of stuff last week, and so far there are only two sad little sprouts outside — I think they’re beans, but they might be weeds. The tomatoes were started inside, and are doing much better. (The eggplants, also started inside, are not doing much at all.) We’ll see how it goes. With luck, I’ll be complaining about my excess of vegetables in a few months. More likely, I’ll be relying on the local farmer’s market again — the CSA I planned on joining ran out of 2009 shares within days of announcing they were on sale.
What I’d actually like to see is a greater encouragement of food preservation. It’s not really that hard to get good fresh vegetables when they’re in season (whether you grow your own or buy from a farmer). But even in South Carolina, where the growing season is 364 days long, you can’t get tomatoes in February unless you canned or froze some. Everyone’s got a freezer, but safe canning requires investment in some serious equipment — most vegetables requires pressure cooking to reach the necessary temperatures.
So an initiative to set up community canning centers, stocked with appropriate equipment and knowledgeable staff, is something I would really welcome. And I doubt I’m the only person who finds herself buried in green beans in August, wishing she could have them in December. (Maybe I’ll talk to my advisor about whether this would be a good paper to write — evaluating the economic and nutritional impact, balanced against the necessary investment… Seems an appropriate project for a sustainability lab, right?)
Presidential garden map via the New York Times article. Poster is by Herbert Bayer through the WPA, for the USDA ca. 1941, via Library of Congress.
The White House is getting a modern day Victory Garden!

I expect their garden will be a lot more successful than ours. For one thing, they’ve got gardening staff who know what to do. And, our soil in the South Carolina Midlands is pure sand. We planted a lot of stuff last week, and so far there are only two sad little sprouts outside — I think they’re beans, but they might be weeds. The tomatoes were started inside, and are doing much better. (The eggplants, also started inside, are not doing much at all.) We’ll see how it goes. With luck, I’ll be complaining about my excess of vegetables in a few months. More likely, I’ll be relying on the local farmer’s market again — the CSA I planned on joining ran out of 2009 shares within days of announcing they were on sale.
What I’d actually like to see is a greater encouragement of food preservation. It’s not really that hard to get good fresh vegetables when they’re in season (whether you grow your own or buy from a farmer). But even in South Carolina, where the growing season is 364 days long, you can’t get tomatoes in February unless you canned or froze some. Everyone’s got a freezer, but safe canning requires investment in some serious equipment — most vegetables requires pressure cooking to reach the necessary temperatures.
So an initiative to set up community canning centers, stocked with appropriate equipment and knowledgeable staff, is something I would really welcome. And I doubt I’m the only person who finds herself buried in green beans in August, wishing she could have them in December. (Maybe I’ll talk to my advisor about whether this would be a good paper to write — evaluating the economic and nutritional impact, balanced against the necessary investment… Seems an appropriate project for a sustainability lab, right?)
Presidential garden map via the New York Times article. Poster is by Herbert Bayer through the WPA, for the USDA ca. 1941, via Library of Congress.
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