26th Nov 2008
An authority on meat (har har!)
Do you know how to carve a turkey, or are you going to make a total fool of yourself on Thursday? Luckily, there’s a vintage educational film for almost every subject imaginable, including cutting up meat.
Martha Logan was a fictional creation (much like Betty Crocker) of Swift & Co, a meat processing company. Under her name, they published a number of cookbooks (presumably all encouraging meat consumption), and at least one educational short. Carving Magic is an exhaustive review of how to cut pretty much any piece of meat you could want. (They don’t cover calf head, though.)
This film ends up being an argument for providing both girls AND boys with home economics background. When Martha Logan, eminent Home Economist, is making a movie about carving instruction at Charlie’s studio, lots of the men at the studio are spellbound — apparently they’re all clueless about carving, and all eager to learn. When Charlie brags about his newfound turkey carving expertise, his friend Al begs for lessons as well. That’s how you know your education system is a little wonky… when somebody throws a dinner party specifically to celebrate Charlie learning how to cut up a turkey. I don’t doubt that high school kids would have a great time making jokes about cutting meat, but at least a bit of information might sink in about how to maximize edible portions after cooking something.
(And yes, that is Harvey Korman playing Al!)
If you really want to learn carving techniques, watch the full twenty-minute version (below); many of the repetitive and/or dull sections were removed for the YouTube clip above.
Do you know how to carve a turkey, or are you going to make a total fool of yourself on Thursday? Luckily, there’s a vintage educational film for almost every subject imaginable, including cutting up meat.
Martha Logan was a fictional creation (much like Betty Crocker) of Swift & Co, a meat processing company. Under her name, they published a number of cookbooks (presumably all encouraging meat consumption), and at least one educational short. Carving Magic is an exhaustive review of how to cut pretty much any piece of meat you could want. (They don’t cover calf head, though.)
This film ends up being an argument for providing both girls AND boys with home economics background. When Martha Logan, eminent Home Economist, is making a movie about carving instruction at Charlie’s studio, lots of the men at the studio are spellbound — apparently they’re all clueless about carving, and all eager to learn. When Charlie brags about his newfound turkey carving expertise, his friend Al begs for lessons as well. That’s how you know your education system is a little wonky… when somebody throws a dinner party specifically to celebrate Charlie learning how to cut up a turkey. I don’t doubt that high school kids would have a great time making jokes about cutting meat, but at least a bit of information might sink in about how to maximize edible portions after cooking something.
(And yes, that is Harvey Korman playing Al!)
If you really want to learn carving techniques, watch the full twenty-minute version (below); many of the repetitive and/or dull sections were removed for the YouTube clip above.
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